100g Fine Black Salt Himalayan - Table Grain Vegan Edible Egg Kala Namak Bag

  • $33.05
  • Save $2.95


100g Himalayan Black Salt in resealable pouch.

Our black salt "Kala Namak" is made from a base of natural Himalayan rock salt of Pakistan.Kala namak consists primarily of sodium chloride and trace impurities of sodium sulfate, sodium bisulfate, sodium bisulfite, sodium sulfide, iron sulfide and hydrogen sulfide.

    Sodium chloride provides kala namak with its salty taste, iron sulfide provides its dark violet hue, and all the sulfur compounds give kala namak its slight savory taste as well as a highly distinctive smell, with hydrogen sulfide being the most prominent contributor to the smell. The acidic bisulfates/bisulfites contribute a mildly sour taste. Although hydrogen sulfide is toxic in high concentrations, the amount present in kala namak used in food is small and thus its effects on health are negligible. Hydrogen sulfide is also one of the components of the odour of rotten eggs and boiled milk. Kala namak is appreciated by some vegans in dishes that mimic the taste of eggs. It is used, for example, to season tofu or avocado to mimic an egg salad or deviled eggs.

    How is Himalayan Natural black Salt Made?

    Natural rock salt is acquired from salt mines of Pakistan. Then the big lumps are broken into small pieces and put into large vessel of furnace. Some herbs like Pepper, Rosemary, Rue, Cinnamon and Harrad etc are mixed into rock salt in certain specific ratios into vessel of furnace then the whole ingredients including rock salt are melted on a high temperature in a furnace for a specific time. When all this mixture is converted into liquid form with the help of high temperatures then this liquid is poured into many small vessels of about 30-40kgs each and let it cool. It takes many hours to become cold and to convert in solid form again. When the material of the vessels becomes solid then it is taken out of these vessels and broken into small lumps. Now the black salt is ready for use. Factories make different grades of black salt. Some people want black salt in lump form, some demands in granulate or fine form

    When and where to use Black Salt?

    It is mostly used in Asian countries for different purposes like as edible salt because it is highly digestive as well as it is used in some medicines. It is also used for animals again for digestion purposes.

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    Kala namak is used extensively in South Asian cuisines of Bangladesh, Nepal, India and Pakistan as a condiment or added to chaats, chutneys, salads, all kinds of fruits, raitas and many other savory Indian snacks. Chaat masala, an Indian spice blend, is dependent upon black salt for its characteristic sulfurous hard-boiled-egg aroma. Those who are not accustomed to black salt often describe the smell as similar to rotten eggs. Kala namak is appreciated by some vegans in dishes that mimic the taste of eggs. It is used, for example, to season tofu or avocado to mimic an egg salad or deviled eggs.

    Kala namak is considered a cooling spice in Ayurveda and is used as a laxative and digestive aid. It is also believed to relieve flatulence and heartburn. It is used in Jammu to cure goitres.

    Shipping

    Our warehouse is not open to the public and pick up is not available. However we offer free shipping on the majority of our items to almost anywhere in Australia. We are working with Allied Express, Australia Post, Fastway, and Toll to provide the most efficient delivery and service at a reasonable price. Most orders are shipped out the day after payment has been received. You will receive an email notification with the tracking number after we have processed your order.

    Unfortunately there are some postcodes that we cannot deliver to. Please see our list of Undeliverable Postcodes before making payment to ensure that your order can be processed successfully.

    Estimate delivery time:
    VIC: 2-6 working days
    QLD & NSW: 4-8 working days
    SA, WA & TAS: 5-10 working days

    Return

    Faulty Product:

    Unless stated otherwise, we offer a 12-month warranty on all products. In the unlikely event that your order arrives damaged or is faulty please contact us immediately. In addition to a detailed description of the problem we ask that you provide us with some images (or a short video clip) so that we can quickly proceed with the warranty process. Once approved by our customer service team we will contact you to confirm the process for the return, refund or replacement of the item. Please do not open ebay case or attempt to return the item without our approval as this will only delay the process. 

    Change of mind:

    Please read the item description carefully before you place an order or contact us with any questions that you might have as we charge a 20% restocking fee on most items.

    Not happy with your purchase?

    Your feedback is really important to us. Please do not leave negative feedback or open ebay or Paypal case before contacting us. We do accept returns and will do our best to resolve any problem you might have. 

    If you have a question or require further information please contact us by email:  admin@factory-direct.shop

    We don’t deliver any items to the below postcodes:

    • SA 5701
    • WA 6740, 6743
    • TAS 7151

    We don’t deliver large/bulky items to the below postcodes:

    • NT 0800-0999
    • NSW 2382, 2641,2717, 2831, 2898, 2899
    • QLD 4184, 4421, 4450-4499, 4680, 4700-4805, 4806-4899, 4900-4999, 9920-9999
    • TAS 7151
    • SA 5495, 5701
    • WA 6055, 6215-6699, 6700-6799


    Please note that some postcode might not be on the list. In the event that we are unable to ship your item due to the address we will refund your payment as soon as possible.


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    100g Fine Black Salt Himalayan - Table Grain Vegan Edible Egg Kala Namak Bag Price List

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